How to make Golden Chao Fan(Chahan/fried rice)

Chao Fan...in Chinese
Char buei...in Hokkien(dialect)
Nasi Goreng ...in Malay
Chahan...in Japanese
Fried Rice...in English

i have been cooking this since 11. My father taught me.
when mother din cook,i'll cook my own meal.
so i always cook chaofan...maybe you noe how to do it ald!

Well golden fried rice is easy to cook. All you need is:
A bowl of cooked rice
An egg(due to the amount of rice)
some sugar, soy sauce, oil, and a pan.

Then, this is my personal way to make it: (haha)
1.mix your egg with your rice in a bowl, stir it till all the rice is covered
with egg yolk(all the rice are yellow in colour)
*dun make your rice sticked together and become ball like! this is not onigiri!>.<

2.have your pan prepared,make sure the pan and the oil is hot enough,so you can straightly fried your rice. Then you can go SHA~SHA~SHA~,dun stop "frieding" make your rice SPIN!! Untill you are almost done, add some sugar. the sugar must spread on the surface of the rice, so every rice will be sweeten.the go SHA~SHA~SHA~ again.add a little, a little soy sauce. then go SHA~SHA~SHA again. *Untill the rice go popping in your pan, then place the fried rice in a bowl or anything.

3.Huang Jing Chao Fan (Golden Fried rice) is ready for serve now. *Well,you can add vege,meat or anything you like. but i add nothing cuz i like nothing. haha. Adding other things may make it taste different and it will be not golden anymore, so i prefere nothing! it may taste a little sweet, smells great, and the rice are a little hard(i love this taste,if you dun like, dun fried too long till the rice popping.)

**Tell ya a story,During China Dynasty, only the emporer eats this dish!>.<